How To Make Chicken Lollipops

How To Make Chicken Lollipops | DIY Joy Projects and Crafts Ideas

Image by Spice Eats via YouTube


Chicken lollipops are a fun way to add a change of a drumstick. It wouldn’t be tremendously different, but the bone would be a handle to hold like a lollipop. Spice Eats tutorial on YouTube does a fantastic job with all of the ingredients and instructions on screen throughout the video. These would be a great starter appetizer meal if you have company over, or it can be served as a dinner dish.



  • Chicken Winglets (around 10-12 pcs)  

1st Marinade:

  • 1 tsp Soy Sauce
  • 1.5 tsp White Vinegar
  • 1 tsp Kashmiri Chilli Powder 
  • 2 tsp Ginger Garlic Paste 
  • 1/4 tsp Black Pepper Powder 
  • 1/2 tsp Salt 

2nd Marinade:

  • 1/4 cup Cornflour 
  • 3 tbsp Maida/ All purpose flour 
  • 1 Egg 
  • 1.5 tsp Kashmiri Chilli Powder 
  • pinch of Salt 

Other Ingredients:

  • 1 tbsp Ginger, fine chopped 
  • 1 tbsp Garlic, fine chopped 
  • 3 tbsp Onion, fine chopped 
  • 2 tbsp Spring onion greens, chopped  
  • 3 tbsp Szechuan Sauce 
  • 1 tsp Soy Sauce 
  • 2 tbsp Tomato Ketchup 
  • 1 tsp Sugar  
  • 1 tsp White Vinegar 
  • 3/4 tsp mixed in 4 tbsp water Cornflour slurry 



First, clean the chicken winglets, wash and shape them into lollipops by cutting the meat from the bone and pushing it done into a lollipop shape. Marinate the chicken with the first marinate items and let that sit aside for 30 minutes. Then, add the second marinade and set aside.

Push Down the Meat To Make Lollipop Shape - Easy And Simple Chicken Recipes
Image by Spice Eats via YouTube

Next, continue to watch Spice Eats chicken lollipop tutorial on YouTube for the full instructions. Then, deep fry the lollipops in hot oil. You can eat the chicken lollipops at this stage, or sautee them into the sauce at the end of the tutorial.

Fry The Chicken Lollipops Before Saucing - Drumstick Recipes
Image by Spice Eats via YouTube

The sauce on these drums of heaven chicken looks super good and I would eat them with a side of jasmine rice. However, the naked wings look amazing and crispy too. I love how this recipe can be made either way, or you can make the sauce on the side.

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