How To Make Cabbage Roll Soup

This cabbage roll soup by Sweet and Savory Meals Blog on YouTube hearty and healthy soup with meat and veggies. It’s an easy and classic homemade soup recipe to have on chilly nights. I love making soups because they are so heartwarming. I love how this recipe includes rice in the soup because it makes it more wholesome. There are so many flavors in this soup recipe, and you can substitute or switch out the protein choice too. This can be a vegetarian soup dish if you just skip on the meat. The cabbage roll soup is easy to make in days advance or to keep in the fridge as leftovers for the week.

Ingredients:

• 1 pound ground beef
  
• 1 onion  (finely diced)
• 4 cloves garlic  (minced)
  
• 1 teaspoon fresh rosemary 
  
• 1 teaspoon dried thyme  (or fresh)
  
• 1 teaspoon dried Italian seasoning herbs 
  
• 2 tablespoons tomato paste 
  
• 1 tablespoon Worcestershire sauce 
  
• 4 cups coarsely chopped green cabbage
• 2  carrots  (peeled and diced)
• 1  red bell pepper  (diced)
  
• 4 cups beef broth
  
• 2 cans (8-ounce each) tomato sauce 
  
• 1 can (14-ounce) diced tomatoes 
  
• 1/2 cup white long-grain rice  (uncooked)
  
• 1  bay leaf 
  
• 3 tablespoons brown sugar 
  
• 2 tablespoons parsley  (chopped)

Directions:

First, place a large pot or Dutch oven over medium-high heat and add olive oil. Add the ground beef and season with salt and pepper. Cook until brown then add the onion and garlic.

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Next, add the rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine. Then, add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomato, rice, bay leaf, and brown sugar to the pot. Continue to watch Sweet and Savory Meals Blog tutorial on YouTube for full instructions and details.

Overall, this cabbage soup is one of my favorites because my dad would make this all the time, except with his own personal twist. It’s a filling soup that has all of the healthy factors in it.