Homemade Oatmeal Cream Pies

Store-bought cream pies can never beat the ones that are made from scratch. These homemade oatmeal cream pies by Tasty are the best you’ll ever taste. A delicious vanilla filling is sandwiched between two soft oatmeal cookies. It melts in your mouth and is incredibly addicting. I only made several of this cookie at home and everyone was fighting for the last piece. That’s how good it was.

RELATED: Oatmeal Apple Raisin Cookies Recipe

This nostalgic treat is very easy to make and perfect to munch on any time of the day. The cookies are so much better than the ones in the store. You will be surprised how good these actually are and will never go back to buying them ever again. This old-fashioned classic will always be a family favorite.

For more oatmeal recipes, try this Healthy Blueberry Baked Oatmeal Recipe or this Quick and Easy Banana Oatmeal Cookies.

Easy Oatmeal Cream Pies Ingredients

For the cookies:

• 1 cup of light brown sugar (packed)
• 1 cup of butter (melted)
• 1/3 cup of molasses
• 1 teaspoon of vanilla extract
• 2 eggs
• 2 cups of flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 2 cups of old-fashioned or quick oats

For the filling:

• 1/2 cup of butter (softened)
• 1 tablespoon of milk or heavy cream
• 1 teaspoon of vanilla extract
• 1 cup of marshmallow fluff

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

How to Make Oatmeal Cream Pies

Step 1:

Start by preheating the oven to 350F.

Step 2:

Get a large mixing bowl, then add the butter and brown sugar. Mix until well combined.

Step 3:

Whisk in the molasses, vanilla, and eggs.

Step 4:

Sift in the flour, baking soda, salt, and cinnamon directly into the mixture. Mix until just combined.

Step 5:

Add the oats to the mixture and mix until well incorporated. Do not overmix the batter otherwise, you will get tough cookies.

Step 6:

Scoop out the cookies using an ice cream scoop (about 2 tablespoons) and place onto a baking sheet lined with parchment paper. Make sure to leave 3 inches between each one.

Step 7:

Place inside the oven and bake for about 7 to 9 minutes. Once done baking, the cookies will still be very soft. Let them cool completely.

Step 8:

While waiting for the cookies to cool, make the filling by beating the butter, milk, vanilla, and marshmallow fluff.

Step 9:

Put a spoonful of the filling on one cooled cookie and sandwich with another. Continue with the other cookies. Serve and enjoy!

Homemade Oatmeal Cream Pies