Mint Chocolate Chip Ice Cream (No Machine Needed)

Do you love mint-chocolate desserts? If you do, you have to try FunFoods‘s mint chocolate chip ice cream recipe. The chocolate chips have rich flavors that are perfect with the refreshing and creamy taste of the ice cream. It is simply the best! Who knew making homemade ice cream was this easy? No need for an ice cream machine!

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You only need 5 ingredients to make this recipe – whipping cream, condensed milk, mint extract, food coloring, and chocolate chips. The food coloring is optional. Most mint chocolate chips are colored green, which will help people identify the flavor. Some may think it’s chocolate chip-flavored if it’s just plain white.

Here are more homemade ice cream recipes: 35 Homemade Ice Cream Recipes

Easy Mint Chocolate Chip Ice Cream Ingredients

• 2 cups of heavy whipping cream
• one 14 oz can of sweetened condensed milk
• 1 1/2 teaspoons of mint extract
• green food coloring
• 1/2 to 1 cup of chocolate chips

How to Make Mint-Chocolate Chip Ice Cream

Step 1:

In a bowl, add 2 cups of heavy whipping cream and whisk until stiff peaks.

Step 2:

Add the sweetened condensed milk to the whipped cream and fold it in.

Step 3:

Add in 1 1/2 teaspoons of mint extract and mix until well incorporated. You can adjust the amount depending on how minty you want it to be.

Step 4:

Fold in the chocolate chips. Adjust the amount depending on your preference.

Step 5:

Transfer the mixture to a freezer-safe dish. Tap the container to remove any air bubbles. Cover with plastic wrap. Make sure it goes all the way down to the ice cream, then place the lid on. Place in the freezer and freeze for at least four hours or overnight to get the perfect consistency.

Step 6:

Scoop into your bowl. Top with mint chocolate if preferred. Serve and enjoy!

Mint Chocolate Chip Ice Cream (No Machine Needed)