Holiday Champagne Punch with an Ice Ring Recipe

Drinks are just as important as your dishes when it comes to planning the perfect Christmas feast. It could make or break the menu, so you have to consider whether it will complement the food you’ll serve on the big night. And, if you’re still looking for the perfect drink to serve, I recommend this holiday champagne punch from Allrecipes on YouTube. It’s a classic punch recipe you can make that will surely keep the night festive and fun.

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It’s easy to make, only needs a few ingredients, and looks gorgeous – it will make your dinner table fabulous. I love the ice ring recipe that keeps the drink chilled all night; it will definitely save you trips from the fridge. Try this now and see for yourself! 

Ingredients:

• 1 (12 fl oz) can frozen cranberry juice concentrate
• 1 (12 fl oz) can of frozen pink lemonade concentrate
• 1 (6 oz) can frozen limeade concentrate
• 1 (750 ml) bottle white wine, chilled
• 1 L carbonated water, chilled
• 2 (750 ml) bottles of champagne, chilled
• 1 lemon, sliced, for garnish
• 1/2 cup fresh mint, garnish

Ice Ring:

• 1 – slices of lemon
• 1 cup of cranberries
• 1/2 cup of mint leaves
• 4 cups of water

Directions:

Step 1

In a bundt pan, add slices of lemon, 1 cup of cranberries, 1/2 cup of mint leaves, then pour 4 cups of water. Put it in the freezer and let it freeze completely. In the meantime, make the punch. Add 12 fl oz cranberry juice concentrate in a large punch bowl followed by 12 fl oz frozen pink lemonade concentrate, 6 oz limeade concentrate, one bottle of white wine, 1 L of carbonated water, and two bottles of champagne.

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Step 2

Garnish with some mint leaves and lemon slices, then add the ice ring. Let the punch chill, then serve. Enjoy!

Holiday Champagne Punch with an Ice Ring Recipe