Trust me; this potato salad recipe from Fablunch on Youtube is the best version you’ll ever make! It’s flavorful with the right combination of herbs and seasoning, and most importantly, it’s healthy. I’m sure your health-conscious family members will love this. Watch the video below to learn the full recipe.
Ingredients:
- 8 medium red-skinned potatoes
- 4 celery ribs, chopped
- 1 medium carrot, chopped
- 1/2 cup of frozen peas, defrosted
- 2/3 – 3/4 cup chopped onion
- dill (or other herbs to taste)
For the dressing:
- 1 cup vegan mayo
- 1 – 2 garlic cloves, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
Directions:
Step 1
Wash the potatoes and cut them into bite-size pieces. Place them in a steamer and steam them for ten to fifteen minutes. While waiting for the potatoes, cut the rest of the ingredients and combine them in a bowl, then add the defrosted peas. Back to the potatoes, remove them from the heat, and let them cool down for a few minutes.
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Step 2
In a small bowl, add the mayo, 2 cloves of minced garlic, salt, and pepper. Mix well. After the potatoes have cooled for a few minutes, add them to your chopped vegetables and mix everything well with the dressing. Add your freshly chopped herbs and toss the salad one last time before serving.
