Egg Roll Biscuits Recipe

Looking for the perfect snack? Look no further than this egg roll biscuits recipe by 쿠킹하루 Cooking Haru 🙂. These biscuits have a cobweb shape and taste like pancakes, but they don’t have the same soft and fluffy texture. They are crispy and delicious. Dip it in a chocolate sauce or your favorite dipping sauce for some added flavor. Give these treats a try – I am sure you will love them.

RELATED: 5-Ingredient Fluffy Souffle Pancakes Recipe

The ingredients you need for this recipe are the same as those for making pancakes. The only difference is the added cornstarch, which makes the consistency thicker, so you can easily create the cobweb shapes. The vanilla extract is optional. You can leave them out if you want to, but they add that subtle vanilla taste to these treats.

For more recipes, check these out: The Cheesecake Factory Lemon-Ricotta Pancakes, Fluffiest Buttermilk Pancakes, On-The-Go Pancake Muffins

Easy Egg Roll Biscuit Ingredients

• 1/2 cup and 2 tablespoons of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of sugar
• 1 egg
• 1/4 cup and 2 tablespoons of milk
• 1 tablespoon of butter (melted)
• few drops of vanilla extract (optional)

How to Make Egg Roll Biscuits

Step 1:

Sift the flour, cornstarch, and baking powder in a large bowl.

Step 2:

Add the salt, sugar, and egg. Mix until well combined.

Step 3:

Pour in the milk and mix until smooth using a spatula.

Step 4:

Add the melted butter and vanilla to the mixture. Mix until well combined.

Step 5:

Transfer the mixture to a zip lock bag.

Step 6:

Place a nonstick pan over low heat. Once hot, cut the very tip of one corner of the bag. Make sure it’s small. Drizzle the mixture over the pan to any shape you like. Once the edges are turning brown, use a spatula to get the edges, then roll it. Place on your plate. Repeat with the remaining mixture.

Step 7:

Serve with your favorite sauce. Enjoy!

Egg Roll Biscuits Recipe