5-Ingredient Fluffy Souffle Pancakes Recipe

These pancakes from 뚤기ddulgi on Youtube are the jiggliest and fluffiest pancakes I’ve ever had! It also tastes fantastic and is super easy to make. Once you’ve tasted this, this will be the only way you’ll have your pancakes from now on. Watch the video below to learn the step-by-step instructions.

Ingredients:

• 4 tbsp cake flour
• 2 eggs
• 6 tsp white sugar
• 4 tsp milk
• vanilla extract (optional)
• 1/4 tsp lemon juice

Directions:

Step 1

Separate the egg yolks from the white, then beat the yolks first. Add 4 tsp milk and 4 tbsp cake flour. Continue mixing it until smooth texture. You can add 1/4 tsp vanilla extract at this point to remove the smell of the yolks. Next, beat the egg whites with 1/4 tsp lemon juice, then add the sugar gradually. Continue beating it until peak form. Now, add the meringue to the yolk mixture gradually, folding them gently.

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Step 2

Put the pancake batter in a piping bag and pipe it out directly to the pan with some droplets of water. After this, cover them with another pan on top and cook for three minutes. After three minutes, flip the pancakes, add some more water droplets, cover again, and cook for four to five minutes more.

5-Ingredient Fluffy Souffle Pancakes Recipe