If you’re looking for a simple but tasty dessert on a budget, then try this strawberry bars recipe by TheCooknShare on YouTube. This delicious treat only requires 3 ingredients and a few minutes to prepare. You can also make this for special occasions, family gatherings, holidays, or even on a normal day. This does not require any baking at all and the recipe can be tweaked to your preference, too. Add more of your favorite ingredients to level up these strawberry bars and make them even better than they already are. If you want to learn how then simply proceed to read the instructions down below and watch his video tutorial as well. I hope that you love this recipe as much as I did, enjoy cooking!

Ingredients:

  • 1½ cups of white chocolate chips
  • 1½ cups of fluffy white frosting
  • 12 large strawberries, sliced

Directions:

Step 1

The first thing that you have to do is to make sure that the strawberries are all nice and clean, then chop them into small pieces, transfer into a medium-sized mixing bowl, and set them aside. Place the chocolate chips in a microwave-safe bowl, then heat them for about 30 seconds, and stir them well. Grab the bowl filled with strawberries, then pour the melted chocolate over them, and add the white frosting.

Easy To Make Strawberry Bars
Image credit: TheCooknShare via YouTube

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Step 2

Using a spatula, mix them all together until well combined and incorporated, then grease a baking dish with nonstick spray, and transfer the strawberry chocolate mixture. Spread them out until nice and smooth, then place them in the refrigerator, and let them set for about 30 minutes or longer. Once fully set, cut around the edges, then cut them into strips, and then half into bars. Serve and enjoy!

How To Make Strawberry Bars
Image credit: TheCooknShare via YouTube

 

*These amazing images are all credited to TheCooknShare via YouTube. Check his other content and follow for more!

Easy 3-Ingredient Strawberry Bars Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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