Easy Summer Pulled Pork Coleslaw Recipe

Published Jul 4, 2024 By Elle Ann

Image credit: Food Wishes via YouTube

I’ve heard a lot about pulled pork coleslaw and have been wanting to try it for the longest time, and when I finally did, it easily became a favorite. It’s a hit at every party and cookout that I’ve attended and hosted, and it never fails to impress everyone.

What’s even better about this dish is that you can make this with leftover pork or whatever cooked meat you have. Don’t miss out on this easy, quick, and yummy recipe by Food Wishes on YouTube, and learn how to make this now.

Ingredients for Summer Pulled Pork Coleslaw:

1 head green cabbage
½ cup of freshly sliced green onions, plus more for garnish
1 red bell pepper, sliced into thin strips
1 large carrot
2 cloves of garlic, crushed
4 cups of pulled pork or other cooked and shredded meat
¼ cup of avocado oil, divided, or as needed
1 tsp of kosher salt, plus more to taste
½ tsp of freshly ground black pepper
2 tsp of Sriracha
1/3 cup of seasoned rice vinegar
1/3 cup of chopped cilantro

How to Make Summer Pulled Pork Coleslaw:

Step 1

Cut the cabbage in half, then cut into ¼ inch thick strips, and set them aside. In a large mixing bowl, add the green onions, bell pepper, and garlic, then peel the carrot into thin strips over the same bowl, and set them aside.

Step 2

Place a nonstick skillet on a stove over high heat, then add the cooked and shredded meat, and cook it for about 5 minutes or until very hot and a brown crust forms, add oil to the pan as needed.

Step 3

Transfer the cooked meat to the bowl of veggies and give them a good toss to combine, then add 2 tablespoons of oil to the same pan, and turn the heat to high. Add in the cabbage along with some salt, then give them a good stir, and cook until it starts to soften and brown but make sure it’s still crunchy.

Step 4

Turn off the heat and add the cabbage to the bowl followed by the black pepper, Sriracha, and rice vinegar, then toss everything nicely to combine, and mix in the cilantro. Adjust the seasoning to taste as needed, then serve garnished with green onion slices, and enjoy!