Easy Summer Spaghetti Salad Recipe
Image credit: The Country Cook via YouTube
This recipe by The Country Cook on YouTube is the ultimate dish that you can serve to your family during the summer! It is super refreshingly cold, delicious, and so addicting that you just can’t stop eating it. You can also make this ahead if you want to serve this for dinner the next day, plus, you can also make this for parties or special occasions. Proceed to the written instructions down below and watch the video tutorial now.
Ingredients:
- 1 pound box of spaghetti noodles
- 1 green pepper, diced
- 1 red pepper, diced
- ½ red onion, thinly sliced
- 1 English cucumber, sliced
- 1 cup of grape tomatoes, sliced in half
- 1 (2.25 ounce) can of sliced olives, drained
- ½ cup of cheddar cheese, cut into cubes
- ¼ cup of grated Parmesan cheese
- 1 tbsp of McCormick Salad Supreme seasoning
- 1 tsp of garlic powder
- 1 (16-ounce) bottle of Italian dressing
Directions:
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Place a pot on a stove over medium-high heat, then fill it with water, and sprinkle some salt. Add the spaghetti, then allow it to cook according to package instructions, and stir it around while cooking. Once al dente, drain off all the water and set it aside while preparing the rest of the ingredients. In a large mixing bowl, add the bell peppers, onion, cucumber, grape tomatoes, olives, cheddar cheese, and parmesan cheese, then season them with the salad supreme seasoning and garlic powder, and gently toss them all together until well combined. Pour the Italian dressing all over the noodles, then carefully stir them to combine, and cover the bowl with plastic wrap. Place it in the fridge, then allow it to chill for at least 2 hours, and serve. Enjoy!
*Thanks to The Country Cook via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
