Image Credit: Wyse Guide via YouTube
This dessert recipe by Wyse Guide on YouTube is a combination of strawberries and rhubarb with a delicious streusel topping. It’s a yummy dessert that is popular during the Summer or Spring season, but you can also make this any time you like.
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This treat would also be perfect for parties, holiday celebrations, or other gatherings. If you want to feed a crowd, then feel free to modify the ingredients and make a larger batch. Surely, both kids and adults a like will keep coming back to the table for more servings.
Step 1
Preheat your oven to 350°F, then grease a 9-inch baking dish with butter, and set it aside. In a large bowl, add the rhubarb, strawberries, white granulated sugar, orange juice, and cornstarch, then stir everything together until well combined, and transfer the mixture into the prepared baking dish.
Step 2
In the same bowl, add the flour, brown sugar, oats, cinnamon, and salt, then mix them until incorporated, add the cubed cold butter, amd work them into the mixture until pea-sized and the consistency resembles wet sand,
Step 3
Spread the streusel over the filling evenly, then place the crumble in preheated oven, and let it bake for about 50 to 60 minutes or until bubbling and golden. Once done baking, let the crumble cool for about 1 to 2 hours, then serve, and enjoy!
*All these images are credited to Wyse Guide via YouTube. Give his channel a visit and subscribe for more!