Easy Southern Style Skillet Sautéed Potatoes

If you haven’t decided on which dish to serve yet, then try this classic all-time favorite! Made easier to prepare by Ray Mack’s Kitchen and Grill via YouTube, it comes with only a few steps and ingredients, that you don’t have to worry or stress yourself with buying. Besides saving costs, you can also save yourself a lot of prep time because you can have these tasty potatoes in just a few moments. Your family, especially the kids will surely love this recipe that you’ll see no leftovers.

Ingredients:

• 4 pcs Idaho potatoes
• 1 large Onion, sliced
• Butter, unsalted
• 1 tablespoon Garlic, minced
• Black pepper
• Paprika
• Thyme
• Parsley flakes
• Salt
• 2 tablespoon Water

Directions:

Step 1

Prepare and clean your potatoes well. Peel them off and cut them into about half an inch thick slices or into quarters (you can soak them in water to keep them from turning brown). Place the cast iron skillet on a stove in medium-high heat. Add and melt 4 tablespoons of butter, then sauté the potatoes and onions. Season the potatoes with salt, black pepper, paprika, thyme, and parsley according to taste. Add the minced garlic as well, then mix it well.

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Step 2

Cover the skillet with a lid or aluminum foil then let it simmer for about 10-15 minutes, make sure that you flip the potatoes occasionally so that it doesn’t get burnt. Lower the heat as needed, you can also add more butter if you like. Cook it for an additional 10 minutes, uncovered. Remove the cover and add water, let it cook until fork-tender, then serve.

*All image credit belongs to Ray Mack’s Kitchen and Grill via YouTube. For more tutorials like this, visit his channel and subscribe!

Easy Southern Style Skillet Sautéed Potatoes