Easiest Brisket Recipe With Caramelized Onions
Image credit: Rachael Ray Show via YouTube
One thing that every Southern household shouldn’t miss serving on their table during the holidays is a classic Brisket. This recipe by Rachael Ray Show on YouTube is the easiest way you can make Brisket and it’s cooked with lots of caramelized onions which makes its flavor more rich and delicious. You can serve this as the main dish of your party and it will surely be a hit!
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So, if you’re looking for a dish to complete your holiday menu this year, then look no further, and check out this easy and simple recipe. This easy dish only requires a few simple ingredients but it makes the meat so savory and yummy. The meat turns out so tender that it just melts in your mouth and the juices are so flavorful, too. You can also turn the juice into a gravy for your Turkey if you like.
Ingredients for Brisket Recipe:
Caramelized Onions
- 4 large yellow onions, chopped
- 4 tbsp of butter
- Bay leaf
- Thyme, ground, fresh, or dried
- Salt, to taste
- Pepper, to taste
- A splash of Sherry
Beef Stock
- 2 cups of stock, vegetable, beef, or chicken
- 1 (1.5-ounce) pack of demi-glace
- Worcestershire sauce, to taste
Brisket
- 4 pounds of Brisket
- Salt, to taste
- Pepper, to taste
How to Make Brisket:
Step 1
Place a Dutch oven on a stove over medium-high heat, then saute the chopped onions in butter, and season them with salt, pepper, thyme, bay leaf, and Sherry. Cook the onions until nice and caramelized, then transfer them in a bowl, and set them aside.
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Step 2
In the same Dutch oven, add the Brisket seasoned with salt and pepper, then sear it well until both sides are nice and browned. In a large measuring cup, whisk together the stock, demi-glace, and Worcestershire sauce until incorporated, then pour it into the Brisket, and put the caramelized onions all over the top spreading them evenly up to the sides.
Step 3
Turn off the heat, then cover the pot with the lid, and place it in an oven preheated at 325°F. Allow it to cook until very tender, then once done cooking, remove the Brisket from the pot, and slice it. Transfer the juices to a serving dish, then serve it on the side of the sliced Brisket, and enjoy!
*All image credit belongs to Rachael Ray Show via YouTube. Follow and subscribe to her channel for more!
