If you love the Reuben sandwich, you’ll surely adore this smaller and quicker version from The Country Cook on YouTube. These Reuben sliders have all the flavors of your favorite sandwich compressed into smaller portions. You’ll surely love this, especially on a game day or a casual brunch. Impress your family today by serving them these delicious sliders! Watch the video below to learn the step by step instructions. Thanks to The Country Cook for this fantastic recipe.
Ingredients:
- 14 oz canned sauerkraut
- 2 tbsp Thousand Island dressing, plus more for dipping
- 1/2 tsp caraway seeds (optional)
- 12 Hawaiian rolls
- 8 slices of Swiss cheese
- 1/2 lb deli corned beef, thinly sliced
- 1/2 cup unsalted butter, melted
- 1 1/2 tbsp dried onion soup mix
- 1/2 tsp poppy seeds
- freshly chopped parsley, for garnish (optional)
Directions:
Step 1
Preheat your oven to 350 degrees F. Next, drain the sauerkraut well and transfer it to a medium bowl. Add 2 tbsp Thousand Island dressing and 1/2 tsp caraway seeds, mix them in with the sauerkraut, and set aside. Next, slice the Hawaiian rolls in half, then place the bottom part in a casserole dish.
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Step 2
Add 4 slices of Swiss cheese, then the thinly sliced corned beef. Next, spread over the sauerkraut mixture, then add another 4 slices of Swiss cheese. Place the top part of the Hawaiian rolls, and set them aside. Next, combine 1/2 cup melted unsalted butter, 1 1/2 tbsp dried onion soup mix, and 1/2 tsp poppy seeds in a small bowl. Mix well. Brush this over the rolls, cover the casserole dish with foil, then bake in the preheated oven for 25 minutes.
Step 3
After 25 minutes, take the foil off and bake for an additional five minutes, or until browned. Once done baking, garnish with some freshly chopped parsley, then serve.
Easy Reuben Sliders Recipe
