Super Easy Pumpkin Cheesecake Recipe
Image credit: Whip It Up With Jay via YouTube
This cheesecake will literally melt in your mouth and might be one of your go-to favorite dessert recipes! It only takes about 8 simple ingredients to make and can be prepared in just a few minutes. If you want to give this a try and share this with your family, then watch this video tutorial by Whip It Up With Jay on YouTube.
Ingredients:
- 32 ounces of cream cheese
- ¾ cup of sugar
- 2 tbsp of all-purpose flour
- ¾ cup of pumpkin puree
- ½ tbsp of pumpkin spice
- 1 tbsp of vanilla extract
- 3 large eggs
- 10-inch graham cracker pie crust
Directions:
Step 1
In the bowl of a stand mixer, add the cream cheese, pumpkin puree, all-purpose flour, pumpkin spice, vanilla extract, and sugar, then using a whisk attachment, whip them all together over low speed to combine, scrape the sides and bottom, and continue mixing until smooth and well combined. Next, increase the speed to medium or medium-low, then add the egg one at a time while whipping continuously until incorporated and fully combined, and turn off the mixer.
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Step 2
Place the prepared crust on a baking dish with water, then pour the batter into the crust, and then shake it a bit to spread the batter evenly. Put it in a preheated oven at 300°F for about 50 minutes or until a toothpick inserted at the center comes out clean, then let it cool down to room temperature, and put it inside the refrigerator for about 4 to 8 hours. Once ready, slice the cheesecake, then top it with some whipped cream, and dust with pumpkin spice. Serve and enjoy!
*Thanks to Whip It Up With Jay via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
