Easy No-Bake Potato Cheese Bread Recipe

Published Mar 27, 2024 By Elle Ann

Image credit: How Tasty via YouTube

If you love cheese as much as you love potatoes, then I’m sure that you will be excited with this recipe by How Tasty on YouTube. It’s a combination of both of your favorites and it’s a delicious fusion that you surely won’t be able to say no to!

It’s very easy to make and you only need 7 simple ingredients which most of you may already have available in your kitchen, it’s the perfect dish to serve for snack, breakfast, or any time you want. Learn how now by reading the step-by-step instructions down below and make sure to watch the video tutorial as well.

Ingredients for Potato Cheese Bread:

1 cup of all-purpose flour
A pinch of salt
1 tbsp of unsalted butter, melted
¼ cup of milk, at room temperature
1 medium potato
2 tbsp of mayonnaise or yogurt
5 ounces of Mozzarella cheese

How to Make Potato Cheese Bread:

Step 1

In a medium-sized mixing bowl, add the flour and salt, then whisk them, add the melted butter and milk, and continue mixing until dough forms. Knead the dough for a few minutes until smooth and elastic, then wrap it with plastic, and place it in the refrigerator to chill for at least 30 minutes.

Step 2

Prepare the filling, peel the potatoes, then place them in a saucepan or pot filled with water and some salt, and bring them to a boil until fork tender. Remove the pot from the heat, then drain off all the water, and transfer the potatoes to a bowl. Mash the potatoes, then add the mayonnaise, and mix them until well combined.

Step 3

Get the refrigerated dough, then transfer it to a surface lined with parchment paper, and place the plastic wrap on top. Roll the dough until 9 inches round in diameter, then place half of the shredded Mozzarella cheese in the center leaving about 2 inches of space around the sides, and top it with the mashed potato mix.

Step 4

Put the remaining cheese on top, then fold the edges together bringing them toward the center, and pinch them to seal. Flip the bread over and roll it very gently until 8 inches in diameter, then preheat a pan over medium heat, and grease it with some butter or olive oil.

Step 5

Place the bread in the hot oil, then cook it until the bottom is nice and golden brown, flip it over, and cook the other side until nice and golden brown as well., it may take 2 to 3 minutes per side. Serve immediately and enjoy!