Easy 10-Minute Louisiana Shrimp Dip Recipe

This delicious recipe by Smokin’ & Grillin with AB on YouTube is the perfect dip to serve along with your favorite bread or chip while on a movie or game night with your family! This is also perfect to serve on the table if you’re planning to host a party and it will surely be a hit with your guests. Get ready for this to be gone in just a few minutes once served, because this is so yummy that you won’t be able to stop eating.

Ingredients:

• 3 green onions, diced
• 1 red bell pepper, diced
• ½ stick butter
• 1 pound raw shrimp, peeled and cleaned
• 2 garlic cloves, minced
• 1 cup cream cheese
• 3 tbsp sour cream
• 1 tbsp creole kick or seasoning
• 1 tbsp freshly chopped parsley
• Half a lemon
• Salt and pepper, to taste

Directions:

Step 1

Place a large saucepan on a stove over medium-high heat, then add the butter, and let it melt before adding the chopped onions. Give them a good stir and let them cook for about 1 minute or until translucent, then add the chopped bell peppers, stir, and cook for about 4 to 6 more minutes until all the flavors have been released. Press or mince the garlic and add them to the saucepan, then cut each shrimp into 3 small pieces, and add them to the saucepan as well.

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Step 2

Stir them all together, then add the sour cream, and cream cheese that has been broken into smaller pieces. Give them a good mix to combine, then bring them to a simmer before adding the creole seasoning, and stir them well until combined and incorporated. Squeeze over the lemon, then sprinkle some freshly chopped parsley and green onions and mix them well. Turn off the heat, then transfer the dip into a serving bowl, and serve it along with sliced bread. Enjoy!

*All these images are credited to Smokin’ & Grillin with AB via YouTube. Give his channel a visit and subscribe for more!

Easy 10-Minute Louisiana Shrimp Dip Recipe