Are you tired of eating meat all week and want to try seafood this time but don’t know what to make? Then you should check out this recipe by KAZAN on YouTube and give it a try for lunch or dinner! This yummy dish is very quick and easy to make and you can finish cooking this in as fast as 15 minutes.
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This recipe makes the salmon taste so good and removes the fishy smell replacing it with a fresh one instead. It has the perfect balance of sweet, sour, and savory taste that will surely make you keep coming back for more servings. Learn how to make this now by watching the video tutorial.
Ingredients for Honey Garlic Glazed Salmon:
- 500 grams or 17.6 ounces of salmon
- Salt, to taste
- ground black pepper, to taste
- Olive oil
- 1 tbsp of butter
- 2 cloves of garlic, finely chopped
- ½ lemon, juiced
- 1 tbsp of honey
How to Make Honey Garlic Glazed Salmon:
Step 1
Chop the garlic and parsley, then cut a lemon in half, and transfer the chopped garlic to a small bowl. Squeeze the lemon over the garlic, then add the honey, and stir them until combined.
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Step 2
Place a nonstick pan on a stove over medium-high heat, then add the olive oil, and heat it before adding the salmon. Fry them for about 3 minutes per side, then add the butter on the side, and allow it to melt.
Step 3
Pour the sauce over the salmon, then cook them for 3 more minutes per side, and make sure to baste them with the sauce consistently. Turn off the heat, then transfer the salmon to a plate, and serve. Enjoy!
*Thanks to KAZAN via YouTube for all the images used here. If you love this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
Easy-to-Make Healthy Honey Garlic Glazed Salmon
