Easy 30-Minute Gluten-Free Coconut Cake Recipe
Image credit: valerie is cooking via YouTube
We can all agree that cakes are incredibly delicious and are something that you can never get tired of eating. They can be served on any occasion or even on an ordinary mealtime with the family. When it comes to cake flavors, there are sure a lot of versions available online and it’s really hard to pick just one. But if you’d ask me what my favorite is, I’d say it’s this coconut cake by valerie is cooking on YouTube not only because it’s so yummy, but also because of its simplicity. It’s super easy and quick to prepare, plus, it’s gluten-free, too!
Ingredients:
- 3 large eggs
- ½ cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of heavy cream
- 2½ cups of unsweetened finely shredded coconut, dry
- A pinch of salt
- 1 tsp of baking powder
Directions:
Step 1
In a large mixing bowl, add the egg, granulated sugar, and vanilla extract, then stir them all together until combined and incorporated, and then gradually pour the heavy cream while stirring continuously until well combined. Add the finely shredded coconut, then continue to mix them all together until combined, and then place it in the refrigerator to chill for about 30 minutes.
[social_warfare]
Step 2
After half an hour, remove it from the refrigerator, then give it a good mix before adding the baking powder, and then mix it again to combine and incorporate. Grease and line a square baking pan, then transfer the cake batter and spread it evenly. Place it in a preheated oven, then allow it to bake at 350°F or 180°C for about 30 to 35 or 35 to 40 minutes depending on your oven until a toothpick inserted at the center comes out clean. After baking the cake, remove it from the oven, then unmold it, and slice it into bars. Serve and enjoy!
*All image credit belongs to valerie is cooking via YouTube. Follow and subscribe to her channel for more!
