Easy Garlic Parmesan Pretzels Recipe

Published Jun 6, 2024 By Elle Ann

Image credit: Delish via YouTube

These garlic parmesan pretzels by Delish on YouTube are so good and are the perfect pastry to enjoy with your favorite beverage on the side. You can also fill them with any leftover ingredients in your fridge such as ham, chicken, or sausage instead of just cheese.

Learn how to make this bread with just a few simple ingredients in 3 quick steps by reading the written instructions below, and make sure to also watch the video tutorial for more details. I hope you enjoy this recipe as much as I did!

Ingredients for Garlic Parmesan Pretzels:

1 tube of refrigerated French bread dough
1 cup of shredded mozzarella
½ cup of freshly grated parmesan, plus more for topping
¼ cup of baking soda
3 cups of warm water
4 tbsp of melted butter
1 tsp of garlic powder
1 tbsp of freshly chopped parsley

How to Make Garlic Parmesan Pretzels:

Step 1

Preheat your oven to 400°F, then line a large baking sheet with parchment paper, and set it aside. Divide the dough into 6 equal pieces, then stretch and roll each piece into a long rectangle, and sprinkle some mozzarella and parmesan along the center.

Step 2

Roll the dough tightly into a tight rope as shown in the video, then twist and shape it into a pretzel, and place it in the prepared pan. In a bowl, mix the water and baking soda until dissolved, then brush it over each pretzel, and let them set for about 10 minutes until dried.

Step 3

Brush the pretzels with melted butter, then sprinkle some garlic powder followed by Parmesan and parsley, and place them in the preheated oven. Allow them to bake for about 8 to 10 minutes or until golden, then serve, and enjoy!