If you love peach cobbler, then you’ll surely enjoy this delicious fruit cocktail cobbler version by Collard Valley Cooks on YouTube. This incredible treat is very easy to prepare and with this foolproof recipe, there’s no way you can fail. This is also a great dessert to serve after a hearty and savory meal when you have friends or guests coming over or on any occasion that you’re hosting.
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You can also make this fruit cocktail cobbler even more special by adding in more toppings of your choice to balance the sweetness and texture such as pecans. I bet this will be the only way you’d want cobbler served and your family or friends might even think so, too. Learn how to make this now by watching the video tutorial below.
Ingredients for Fruit Cocktail Cobbler:
- 2 cans of fruit cocktail, or other fruit in syrup
- ¾ cup of self-rising flour
- ¾ cup of sugar
- ¾ cup of milk
- ¾ stick of butter or margarine
- 1/8 cup of pecans, chopped
- Nutmeg, to taste
- Cinnamon, to taste
How to Make Fruit Cocktail Cobbler:
Step 1
Cut the butter into small pieces, then add them to a 2-quart casserole dish, and place it in the microwave or preheated oven to melt completely.
Step 2
In a large mixing bowl, add the flour, sugar, and milk, then whisk them together until uniform and combined, and pour it into the casserole dish with the melted butter.
Step 3
Give them a good mix, then pour the canned fruit cocktail evenly into the batter, and sprinkle the cinnamon, nutmeg, and pecans on top.
Step 4
Put it in the oven and let it bake at 375°F for about 45 minutes or until brown and bubbly, then serve, and enjoy!
*All these images are credited to Collard Valley Cooks via YouTube. Give her channel a visit and subscribe for more!
Easy Fruit Cocktail Cobbler Recipe
