One thing I don’t want to miss this Fall season is this delicious caramel apple milkshake, this refreshing drink is very easy to prepare, and with the help of this no-fail recipe by Original Recipes by Mashed on YouTube, I guarantee you will be impressed! I bet even those who don’t like milkshakes will change their minds once they’ve tried this, and they might even ask you to make this more often.

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This recipe can yield 2 glass servings, but if you want to serve more people, then feel free to double the ingredients as needed, and make it extra special by adding more toppings of your choice. Give it a try and see for yourself, you won’t regret it. Learn how to make this yummy caramel apple milkshake now by watching the video tutorial below.

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Ingredients for Fall Caramel Apple Milkshake:

  • 2 cups of ice cream
  • ½ cup of apple pie filling
  • ½ cup of apple cider or unfiltered apple juice
  • 2 tbsp of caramel sauce
  • ½ tsp of cinnamon

For Topping

  • Whipped cream
  • Caramel sauce

How to Make Fall Caramel Apple Milkshake:

Ingredients for Fall Caramel Apple Milkshake
Image credit: Original Recipes by Mashed via YouTube

In a blender, add the vanilla ice cream, apple pie filling, apple cider, caramel sauce, and cinnamon, then blend them until smooth and well combined, and then pour the milkshake into two glasses. Top them with whipped cream and drizzle some caramel sauce, then serve, and enjoy!

How to Make Fall Caramel Apple Milkshake
Image credit: Original Recipes by Mashed via YouTube

5-Minute Fall Caramel Apple Milkshake Recipe

*Thanks to Original Recipes by Mashed via YouTube for all the images used here. If you love this drink, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

5-Minute Fall Caramel Apple Milkshake Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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