Easy 2-Ingredient Easter Marshmallow Bark Recipe

Here’s an easy and quick last-minute dessert idea that you can make for your party this Easter! This sweet treat recipe by sparklyblonde1 on YouTube is so simple and requires little to no effort, plus it doesn’t need any baking. All you need to do is prepare them in a sheet pan, pop them in the freezer, and go on ahead with your other errands. If you want to learn how to make this, then simply read and follow the instructions down below, and while you’re at it, watch her video tutorial as well.

Ingredients:

• 1 bag of 24 ounces white chocolate chips
• 1 bag of 10 ounces mini marshmallows
• Sprinkles

Directions:

Step 1

In a large microwave-safe bowl, add the white chocolate chips and pop them in the microwave with 30 seconds intervals, stirring every 30 seconds until the chocolate chips are completely melted. Place the mini marshmallows on the melted chocolate, then fold and mix them together until well combined. Line your baking sheet or sheet pan with parchment paper, then pour and transfer the candy mixture to it, and then spread them until they are nice and even.

[social_warfare]

Step 2

Now you can sprinkle the top with the sprinkles of your choice. Pop it in the freezer and leave it for about 15 to 20 minutes until completely set. Once done freezing, remove it from the pan by lifting it out by the parchment paper, then let it sit until room temperature before you start cutting them up into squared pieces. Transfer each piece into a serving bowl or plate and enjoy!

*Thanks to sparklyblonde1 via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy 2-Ingredient Easter Marshmallow Bark Recipe