These brown sugar sausage bites are the best appetizer to serve at any party or occasion. It’s a very delicious dish and surely everyone will keep coming back to the table for more servings. Before you notice it, the entire plate will be clean, and they might even ask you for more, that’s how good these sausage bites are. Guaranteed, this will set the mood of your party and make sure that your guests are ready and looking forward to all the dishes that you’ve prepared for the day.

RELATEDBacon-Wrapped Lil Smokies w/ Brown Sugar Recipe

This quick and easy recipe by 12 Tomatoes on YouTube will show you how to make sweet and savory brown sugar sausage bites with only 4 simple ingredients. What makes this recipe even better is that it’s effortless to make, just dump everything in your crockpot, then let it do its magic while you go and get yourself busy with other stuff that you have to do for the day. You can even make this in larger batches if you want! For now, learn the basics of making this incredible dish by watching the video tutorial below.

Ingredients for Brown Sugar Sausage Bites:

  • 2 pounds of Kielbasa, or any sausage of your choice
  • ¾ cup of Coca-Cola
  • 1 cup of brown sugar
  • ½ tsp of chili powder, optional

How to Make Brown Sugar Sausage Bites:

Ingredients for Brown Sugar Sausage Bites
Image Credit: 12 Tomatoes via YouTube

Step 1

Slice the sausages into bite-sized pieces, then put them in a 3-quart crockpot, and pour in the Coca-Cola followed by the brown sugar and chili powder.

Step 2

Cover the crockpot with the lid, then cook the sausages on a high setting for about 3 hours, stirring occasionally to combine. Serve warm and enjoy!

How to Make Brown Sugar Sausage Bites
Image Credit: 12 Tomatoes via YouTube

Easy Crockpot Brown Sugar Sausage Bites

*All these amazing images are thanks to 12 Tomatoes via YouTube. Do visit their channel to see more recipes like this!

Easy Crockpot Brown Sugar Sausage Bites

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like