A party can never be complete without a delicious appetizer like these bacon-wrapped Lil Smokies with brown sugar. This is a very simple dish that you can make even at the last minute, and you don’t need a lot of ingredients for this which makes it even more convenient and budget-friendly!

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This is a family-favorite dish and I guarantee you everyone will love this so much that they’ll keep coming back to the table for more. You can also serve and enjoy this while watching your favorite game or show with your family or friends, or even your own. Learn this recipe by MF Cookin on YouTube now.

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Ingredients for Bacon-Wrapped Lil Smokies:

  • Lit’l Smokies
  • Bacon
  • Brown Sugar
  • Kinder’s BBQ Blend

How to Make Bacon-Wrapped Lil Smokies:

Ingredients for Bacon-Wrapped Lil Smokies
Image credit: MF Cookin via YouTube

Step 1

Cut bacon strips into thirds, then wrap the Lit’l Smokies individually in a bacon strip, and place it in a cast-iron skillet or baking dish. Repeat the same steps with the remaining bacon strips and Lit’l Smokies, then arrange them in a single layer, and once done, sprinkle the Kinder’s BBQ blend all over them.

Step 2

Cover them with brown sugar and make sure to spread it evenly to the sides, then place the skillet or baking dish in an oven preheated at 350°F, and let the bacon-wrapped Lil Smokies bake for about 45 minutes, make sure to keep an eye on them. Serve and enjoy!

How to Make Bacon-Wrapped Lil Smokies
Image credit: MF Cookin via YouTube

Bacon-Wrapped Lil Smokies w_ Brown Sugar Recipe

*Thanks to MF Cookin via YouTube for all the images used here. If you love this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe now!

Bacon-Wrapped Lil Smokies w/ Brown Sugar Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy cafรฉ, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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