Easy Dump-and-Go Crockpot Hamburger Hash Recipe

Published Feb 29, 2024 By Elle Ann

Image credit: The Magical Slow Cooker via YouTube

This yummy crockpot dish by The Magical Slow Cooker on YouTube is the only recipe you’ll ever need to make a delicious hamburger hash that is sure to impress you and your family. This dish is so good that it will be gone in just a few minutes for sure, so expect clean plates when you serve this to the table.

Learn how to make this incredible crockpot goodness with only a few simple ingredients, if you have leftover ground beef and potatoes, then you can save more money with this recipe. It’s super easy to make and requires little to no effort at all, just dump everything in the crockpot, and let it do all the work!

Ingredients for Crockpot Hamburger Hash:

1 pound of ground beef
1 cup of white onion, diced
¼ tsp of salt
¼ tsp of pepper
½ tsp of garlic powder
2 (10.75 ounces) cans of cream of mushroom soup, do not drain
1 (15.25 ounces) can of corn, drained well
1.5 pounds of Russet potatoes, about 5 cups diced
2 cups of sharp cheese, shredded

How to Make a Crockpot Hamburger Hash:

Easy Crockpot Dump and Go Recipe — Image credit: The Magical Slow Cooker via YouTube

Step 1

Place a large skillet pan on a stove over medium-high heat, then add the ground beef and onion, and cook them until nice and brown. Drain off the excess grease and set them aside, then wash the potatoes well, and pat them dry.

Step 2

Cut the potatoes into small bite-sized cubes, then leave the skin on, and add them to the crockpot. Pour the cooked beef and onion over them, then add in the cream of mushroom soup, salt, pepper, garlic powder, corn, and half of the cheese, and stir everything until combined.

Step 3

Spread the mixture out in a single layer, then cover the crockpot with the lid, and cook them on a low setting for about 5 hours without opening the lid. After cooking for 5 hours, add the remaining cheese on top, then cover it again, and leave it for about 10 minutes until melted. Serve and enjoy!