I like coffee and drink it a few times a day and I have almost the same feeling about egg nog, too. Those two drinks are just some of the most incredible beverages that you can ever taste, and when they’re put together, they make an amazing combo. This eggnog latte will surely make you want more than a glass serving, you might even finish the entire crockpot and not share, it’s that good!

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This is the perfect drink to enjoy during cold weather or on a Christmas night with your family. You can serve this with a sweet pastry on the side or as is, and if you want to make this drink more special, feel free to throw in some marshmallows or add chocolates. Learn how to make this eggnog latte by watching this video tutorial by The Magical Slow Cooker on YouTube, and give it a try!

Ingredients for Eggnog Latte:

  • ½ gallon of egg nog
  • 5 cups of hot brewed coffee
  • ½ tsp of vanilla extract
  • ½ tsp of ground nutmeg, plus more for garnish
  • ½ tsp of cinnamon
  • Whipped cream, for serving
  • Cinnamon sticks, for serving

How to Make Eggnog Latte:

Ingredients for Eggnog Latte
Image Credit: The Magical Slow Cooker via YouTube

Step 1

Get a 5-quarter or larger crockpot, then pour in the egg nog and brewed coffee, and add in the vanilla extract, nutmeg, and cinnamon.

Step 2

Stir everything until combined, then cover the crockpot with the lid, and set it on high to cook for about 1 to 1½ hours or until heated through.

Step 3

Once done cooking, ladle the eggnog latte into serving mugs, then top with whipped cream, and add a cinnamon stick. Serve and enjoy!

How to Make Eggnog Latte
Image Credit: The Magical Slow Cooker via YouTube

Easy Crockpot Eggnog Latte Recipe

*All these amazing images are thanks to The Magical Slow Cooker via YouTube. Do visit her channel to see more videos like this!

Easy Crockpot Eggnog Latte Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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