Easy Creamy Broccoli and Cheese Soup

Nothing is more comforting than this easy creamy broccoli and cheese soup by Coop Can Cook. It’s incredibly delicious and very cheap to make! Most of the ingredients are already in your pantry, so you can easily have this any time of the week. It has all the amazing flavors from the onion, garlic, butter, chicken, broccoli, and cheese. You can never go wrong with this simple recipe. It’s a hearty soup that everyone in your family will surely love. Read on or watch the video below for the full instructions.

Ingredients:

• 4 tablespoons of butter
• 1/2 cup of onions (diced)
• 1 tablespoon of garlic (diced)
• 1 cup of carrots ( grated)
• 1/2 cup of all-purpose flour
• 4 cups of chicken broth
• 16 oz of frozen broccoli florets (thawed)
• 2 cups of half and half
• 1 tablespoon of onion powder
• 1 tablespoon of garlic powder
• 1 cup of American cheese (shredded or cubed)
• 1 cup cheddar cheese (shredded sharp)
• 1/2 teaspoon of nutmeg
• salt and pepper to taste

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Instructions:

Step 1:

In a saucepan, add 1 tablespoon of butter and let it melt. Once melted, add onions and garlic into the pan. Saute them for about 1 minute. Next, add the grated carrots and stir.

Step 2:

Add the flour and mix for 1 minute. This will make your soup thick. Once done, pour the chicken broth and bring it to a simmer. Once it simmers, the soup will have a thick consistency.

Step 3:

Chop the broccoli into small slices and add them to the soup. Stir it and lower the heat. Place the lid and allow to simmer on low for 15 minutes.

Step 4:

Pour the half and half and stir the soup while it simmers. Then add the onion powder, garlic powder, salt, and pepper. Stir the soup. Next, put the American and cheddar cheese and let it melt. Once melted, turn off the heat. Add the nutmeg and stir it all up. Serve in a bowl. Enjoy!

Easy Creamy Broccoli and Cheese Soup