Easy 4-Ingredient Peppermint Bark Recipe
Image credit: Whipped via YouTube
When in doubt about what treat to serve for your Christmas or holiday party, go classic, and try this recipe by Whipped on YouTube. This wonderful and festive dessert is so easy to prepare and is ready in as fast as 30 minutes! You can make this candy ahead of time or on the morning of your party, then serve it the same day.
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You can also personalize this candy and make it even more Christmas-y by adding a color that you like or sprinkling more toppings that you prefer. Your holiday party will be an event to remember for sure. Learn how to make it here now, beginners can give this no-fail recipe a try, too!
Ingredients for Peppermint Bark:
- 2¼ cups of dark chocolate chips
- 2¼ cups of white chocolate chips
- ¼-½ tsp of peppermint extract
- ½ cup of candy canes, crushed
How to Make Peppermint Bark:
Step 1
Grease a baking sheet with butter, then line it with parchment paper, and set it aside. Chop the dark chocolate, then melt it over a water bath, add the peppermint extract, and stir them to combine.
Step 2
Transfer the dark chocolate to the prepared pan, then spread it out evenly, and put it in the refrigerator to chill for about 15 minutes or until completely set. Crush the candy canes and set them aside, then chop the white chocolate, and melt them over a water bath.
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Step 3
Pour it over the hardened chocolate layer, then spread it evenly, and sprinkle the crushed candy canes all over the top. Put it back in the refrigerator, then allow it to chill for about 15 minutes or until completely set, and cut them into bars. Serve and enjoy!
*All image credit belongs to Whipped via YouTube. Follow and subscribe to their channel for more!
