Easy No-Bake Chocolate Candy Recipe

Published May 20, 2024 By Elle Ann

Image credit: EasyEats via YouTube

Our family loves sweets and we always make sure to enjoy a good dessert after a savory and hearty meal, so I constantly make a yummy treat and keep them in the refrigerator so that we can just take a serving whenever we want.

One of my favorite go-to recipes is this one by EasyEats on YouTube. Not only is this candy super easy and quick to prepare, but it also requires no baking at all! This is a perfect dessert to make even for beginner bakers, learn how now to see for yourself.

Ingredients for No-Bake Chocolate Candy:

350g or 12.3oz of crackers
2 tbsp of powdered sugar
4 tbsp of cocoa powder
¼ cup of melted butter
¾ cup of milk, or more depending on the crackers you use
1 cup of milk chocolate chips, plus more for topping

How to Make a No-Bake Chocolate Candy:

Step 1

Put the crackers in a food processor or blender, then crush them until fine crumbs, and pour them into a large mixing bowl. In that bowl, add in the powdered sugar and cocoa powder, then mix them until uniform, pour in the milk, and continue to mix them until incorporated and a dough forms.

Step 2

Place the dough on parchment paper, then roll it over, and secure both ends. Place the dough in the refrigerator, then allow it to chill for about 2 to 3 hours until hardened, and slice it into thick pieces.

Step 3

Melt the chocolate chips in a bain marie or microwave making sure to stir consistently until smooth, then dip each candy bar halfway, and place it on a serving platter standing right up. Decorate the top or dipped side with more chocolate chips, then allow them to set for a few minutes, and serve. Enjoy!