3-Ingredient Cherry Chocolate Dump Cake
Image Credit: Parnell The Chef via YouTube
Dump cakes are one of the easiest treats and pastries that you can make as it require no complicated preparations or proofing tie. All you have to do is dump everything in your baking dish, then set it in your oven, and wait for it to get done baking. With just a few quick and easy steps you can enjoy a delicious treat without the hassle.
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What’s even better is that you can make dump cakes with as less as 3 ingredients which is perfect if you’re on a budget. This recipe by Parnell the Chef on YouTube is a great dump cake recipe that you can make for any occasion. You can even take it to the next level by incorporating coffee, lemon juice, almond extract, or chocolate chips!
Ingredients for Cherry Chocolate Dump Cake:
- 2 (21 oz) cans of cherry pie filling
- 1 (15.25 oz) box of chocolate cake mix
- 2 sticks of unsalted butter, cold
Optional
- 12 oz of semi-sweet chocolate chips
- 1 tsp of instant coffee
- A dash or ⅛ tsp of salt
- 1 tbsp of lemon juice
- 1 tsp of almond extract
How to Make Cherry Chocolate Dump Cake:
Step 1
Grease a 9×13-inch baking dish with butter, then dump in the cherry pie filling, and spread it out evenly. If you’re using lemon juice and almond extract, you can add them now at this part, then proceed to pour the cake mix all over the top, and if using instant coffee and chocolate chips, you can add them on top.
Step 2
You can also mix the top or cake layer slightly, then slice the butter into small and thin pieces, and place them all over the top until nicely and evenly covered. Place the cake in an oven preheated at 350°F, then let it bake uncovered for about 1 hour, and serve. Enjoy!
*All these amazing images are thanks to Parnell The Chef via YouTube. Do visit his channel to see more videos like this!
