Easy Cajun Chicken, Sausage & Mushroom Pasta Recipe

Here’s a creamy and savory dinner recipe by Smokin’ & Grillin with AB on YouTube that you should definitely try! This delicious pasta recipe is rich in flavor and will surely leave you wanting more.

Ingredients:

• 8 ounces penne pasta
• ½ cup baby Bella mushrooms
• 1 pound chicken breast
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp garlic powder
• ¾ cup Parmesan cheese, shredded
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 or 2 links Andouille sausage
• 3 tbsp cajun seasoning
• 2 tbsp Italian sausage, optional
• Salt and pepper, to taste

Directions:

Step 1

The first thing that you have to do is to cook the pasta according to the package instructions, then slice the sausage links and mushrooms. Season the chicken breasts with cajun seasoning generously on both sides. Place a pan on a stove over medium-high heat, then let it heat up, and melt a tablespoon of butter. Put the seasoned chicken on the pan, then cook both sides for about 4 minutes each or until nice and crispy, add more butter as needed. Once cooked, slice the chicken into strips or chunks or however you like and set it aside. In the same pan, fry the sliced sausages, then remove, and cook the mushrooms next, still in the same pan.

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Step 2

Once cooked, remove the mushrooms, then add another tablespoon of butter before adding the garlic, and saute for about 1 to 2 minutes or until fragrant, do not burn the garlic. Pour the chicken stock followed by the cream making sure to stir well as you add ingredients. Season it with paprika and garlic powder, then give them a good mix, and stir in the cheese. Keep stirring the mixture until the cheese has melted and the consistency has slightly thickened, then add the cooked pasta followed by the chicken breast, then mushrooms, and sausages. Serve and enjoy!

*These amazing images are all credited to Smokin’ & Grillin with AB via YouTube. Check his other content and follow for more!

Easy Cajun Chicken, Sausage & Mushroom Pasta Recipe