Easy Butter Toffee Pretzels

These easy butter toffee pretzels by Mama Sue’s Southern Kitchen are some of the best snacks you can make at home. They have the perfect balance of sweetness, saltiness, and buttery goodness, making them the perfect treats to munch on. With its crunchy texture, I’m sure you’ll get addicted to these pretzels. This recipe can serve a big crowd, just like this 5-Ingredient Salted Caramel Pretzel Bark, which is great for parties and gatherings.

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To make these butter toffee pretzels, you only need 7 ingredients – butter, brown sugar, corn syrup, pretzels, baking soda, vanilla, and toffee chips. They are super easy to prepare and ready in just a few minutes. All you need to do is make the toffee mixture, pour it over the pretzels, then add the toffee bits. Toss them together, spread on a baking sheet, and it’s ready to go in the oven. If you love toffee and pretzels, this is absolutely for you.

Best Butter Toffee Pretzels Ingredients

• 1 stick of butter
• 1 cup of brown sugar
• 1/4 cup of corn syrup
• 1 bag of tiny twist pretzels
• 1/2 teaspoon of baking soda
• 1 teaspoon of vanilla
• 1 bag of Heath bar toffee chips

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How to Make Butter Toffee Pretzels

Step 1:

Preheat your oven to 200F.

Step 2:

Place a saucepan over medium heat and melt the butter.

Step 3:

Add the brown sugar and corn syrup to the melted butter. Continuously stir for about 5 minutes, then turn off the heat.

Step 4:

After 5 minutes, stir in the baking soda and vanilla.

Step 5:

Add the entire bag of pretzels in a large bowl, then pour the mixture over them. Toss everything to coat.

Step 6:

Add half of the toffee bits and stir well.

Step 7:

Spread the mixture onto a cookie sheet lined with parchment paper.

Step 8:

Place inside the oven and bake for an hour, stirring every 15 minutes.

Step 9:

Once done baking, add the rest of the toffee bits on top and enjoy!

Easy Butter Toffee Pretzels