Easy Broccoli Mushroom in Garlic Sauce Recipe
Image by: Jenelyn Lora
An easy, appetizing, and healthy dish like this easy broccoli mushroom in garlic sauce recipe by Jenelyn Lora is the perfect lunch or dinner for the whole family. It’s very simple yet full of amazing flavors. What’s more to love? Most of the ingredients are already in your pantry! Don’t miss out on making this delicious meal at home. Watch the video below for the full instructions.
Ingredients:
- fresh mushrooms
- 1 medium-sized broccoli
- 1 whole garlic
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- water
- 1/4 teaspoon of ground white pepper
- 1/4 teaspoon of salt
- 1/4 cup of water
- 3 tablespoons of water
- cooking oil
- 1/4 teaspoon of ground black pepper
- 1 teaspoon of sesame oil
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Instructions:
Step 1:
Remove the stem of the broccoli, then cut the head apart into smaller pieces. Place on a plate then set it aside. Next, cut the mushrooms into thin slices. You can also use canned mushrooms for this recipe.
Step 2:
Peel off the skin of 1 whole garlic then mince. Set it aside.
Step 3:
Make the sauce. In a small bowl, combine 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt, and 1/4 cup of water. Mix until well combined.
Step 4:
Place a pot filled with water over heat and let it boil. Once boiling, add the broccoli florets and cook for about 2 minutes. Once done, remove them from the water and transfer them to a plate.
Step 5:
Place a pan over heat and pour some cooking oil. Add the minced garlic and saute for a few minutes until browned. Next, add the sliced mushrooms and mix. Let it cook for a few more minutes.
Step 6:
Season the mushroom and garlic with 1/4 teaspoon of ground black pepper and mix well. Next, pour the sauce mixture and cook until the sauce thickens. Pour 3 tablespoons of water into the sauce and let it boil.
Step 7:
Add the broccoli florets and coat them with the sauce. Let it cook for a while then add 1 teaspoon of sesame oil. Mix, then it’s done. Transfer to a plate, then serve.
