Easy Garlic Mashed Potatoes Recipe

Published Jan 22, 2025 By Elle Ann

Image Credit: ThatDuDeCanCook via YouTube

Mashed potato is a classic dish most commonly served on the side and it’s must at almost every mealtime, especially during gatherings or special occasions. There are different ways to make mashed potatoes, from really simple versions to extra special ones.

If you’re someone who’s not afraid to try out different recipes than what you’re used to, then I highly recommend that you check out this recipe by ThatDudeCanCook on YouTube. I guarantee you will receive lots of compliments from your family or friends.

Ingredients for Garlic Mashed Potatoes:

3 lb of red potatoes, peeled and quartered into chunks
4.3 oz of unsalted butter
Salt, to taste
1 cup of 236 ml of whole milk
½ cup or 118 ml of heavy cream
2 heads of garlic
1½ cups of olive oil
8 sprigs of fresh thyme

How to Make Garlic Mashed Potatoes:

Ingredients for Garlic Mashed Potatoes — Image Credit: ThatDuDeCanCook via YouTube

Step 1

Place a pot of water on a stove over medium heat, then add the peeled and quartered potatoes, and throw in the peeled garlic cloves along with some salt. Bring it to a soft boil for about 20 to 30 minutes until fork tender, then drain off all the water, and leave the potatoes to steam for about 3 to 4 minutes.

Step 2

Meanwhile, place a saucepan on a stove over medium heat, then pour in the whole milk and heavy cream, and add the butter. Heat them until warmed through and melted, then give them a good stir to combine, turn off the heat, and set the dairy mixture aside.

Step 3

Once the potatoes are ready, transfer them to a mixing bowl then mash them until smooth, and pour in the hot dairy mixture. Using a spatula, fold them together until loosely combined, then adjust the salt if needed, and serve. Enjoy!

Alternative Method (Garlic Confit)

Step 1

Chop the top of the garlic head, then trim if needed to expose all of the cloves, and wrap them with aluminum foil or place in a Dutch oven.

Step 2

Drizzle some olive oil and sprinkle salt to taste, then cover the pot with the lid, and place it in an oven preheated at 375°F.

Step 3

Allow it to bake for about 40 minutes to 1 hour or until really soft, then squeeze out the garlic onto a bowl, and mash it down until smooth.

Step 4

Add some garlic oil if available, then adjust the salt to taste, and mix well. Transfer the garlic mixture to the mashed potatoes, then stir them, and serve. Enjoy!