Dump cakes are an incredible dessert that you can make effortlessly with only a few simple ingredients. It’s called a dump cake because all you have to do is put everything in a baking dish, place it in the oven, and wait for it to finish baking.
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This dessert recipe by Parnell The Chef on YouTube is perfect for those who don’t have a stand or handheld electric mixer, or when you simply don’t have the time or energy to bake. Learn how now by watching the video tutorial below.
Ingredients for Caramel Apple Dump Cake:
- 2 (20 oz) cans of apple pie filling
- 1 (12.25 oz) jar of caramel sauce
- 1 (15.25 oz) box of white cake mix
- 2 sticks of butter, unsalted
Spices (optional)
- 2 tbsp of lemon juice
- ½ tsp of ground cinnamon
- ½ tsp of ground ginger
- 1/8 of nutmeg
- 1/8 of salt
How to Make Caramel Apple Dump Cake:
Step 1
Mix together the spices except the salt in a small bowl if using, then set them aside. In a baking dish, add the apple pie filling and spread it evenly, then drizzle the lemon juice, and sprinkle the spices all over the top evenly. Lightly mix the spices into the juices, then pour the caramel sauce, and spread it evenly on top.
Step 2
Sprinkle the salt if using, then pour the white cake mix all over until the top is entirely covered, and then slice the butter thinly before placing it all over the top of the cake mix layer. Place it in an oven preheated at 350°F, then let the cake bake uncovered for about 1 hour or until the top is brown and crispy. Serve and enjoy!
*All these amazing images are thanks to Parnell The Chef via YouTube. Do visit his channel to see more videos like this!
4-Ingredient Caramel Apple Dump Cake Recipe
