Scrumptuous Cinnamon Sugar Quick Bread is Absolutely Divine!
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This quick bread is buttery and moist, with a hidden layer of cinnamon and pecans, then topped with a silky sweet glaze. So easy and good! I found this yummy recipe on www.divascancook.com.
Below is the recipe and watch the step by step tutorial to see how she makes this. Make sure to share this with your family and friends!
Ingredients
- ½ cup butter, softened (1 stick)
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1 egg, lightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla, extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- CINNAMON SUGAR MIXTURE
- ½ cup white sugar
- 1 tablespoon cinnamon
- EASY GLAZE
- ½ cup powdered sugar
- 1-2 Tablespoons milk
Instructions
- Preheat oven to 350.
- Grease and flour a loaf pan and set aside.
- In a large bowl cream together butter, white sugar and brown sugar.
- Mix in egg and buttermilk.
- Mix in vanilla extract.
- Mix together flour and baking soda and add to batter.
- Stir JUST until flour is combined. Be careful not to over stir. Batter will and should be slightly lumpy.
- Mix together cinnamon and sugar and set aside.
- Add half of the batter to the pan
- Sprinkle on half of the sugar mixture and swirl batter with a knife and then smooth it out.
- Top with the remaining batter.
- Sprinkle on the remaining cinnamon sugar and swirl with a knife and smooth out.
- Bake for 50-55 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven and let bread cool.
- When pan is warm to the touch, remove bread from pan and let bread cool completely.
- Mix together milk and powdered sugar to create a thick but pourable glaze (may need more or less milk)
- Drizzle glaze over cooled bread.
- When glaze has hardened, slice bread and serve.
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