Deep-Fried Deviled Eggs

I’m pretty sure you’ve already tried the classic version, but have you tried these deep-fried deviled eggs? They are egg-ceptional! The outside is super crispy, which complements well with the yummy filling in the center. I am so happy that I stumbled across this recipe by Tasty. Easter is coming, and I sure am egg-cited to make these along with the other recipes I will be cooking. I bet everyone will love these snacks. Read on or watch the video for full instructions.

Ingredients:

• 12 peeled hard-boiled eggs
• 1 cup of flour
• 3 eggs
• 1 cup of Panko bread crumbs
• oil for frying
• 4 tablespoons of mayonnaise
• 2 tablespoons of pickle relish
• 2 tablespoons of mustard
• 1 teaspoon of hot sauce
• salt to taste
• pepper to taste
• paprika for dusting (optional)

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Instructions:

Step 1:

Add a generous amount of cooking oil to a medium-sized pan and place over medium heat.

Step 2:

Slice the hard-boiled eggs in half, lengthwise. Carefully separate the cooked yolks from the egg whites and place them in a medium bowl.

Step 3:

Prepare the coating. Beat 3 eggs in a bowl, then on two separate plates add 1 cup of flour and 1 cup of panko bread crumbs.

Step 4:

Coat the cooked egg white with flour, dip in the beaten egg, then coat with panko bread crumbs. Carefully place the eggs into the hot oil and fry them for about 2 to 3 minutes, flipping over halfway through. Once cooked, remove from the pan and drain excess oil on a paper towel.

Step 5:

Add 2 tablespoons of mustard, 2 tablespoons of pickle relish, 4 tablespoons of mayonnaise, 1 teaspoon of hot sauce, salt, and pepper to the egg yolks, and mash them until smooth.

Step 6:

Transfer the yolk mixture to the piping bag or plastic sandwich bag if you don’t have one. Squeeze the mixture into each of the fried egg whites, then dust with paprika if preferred. Serve and enjoy!

Deep-Fried Deviled Eggs