Crockpot Creamy Roast Recipe

If you love crockpot recipes, I recommend you try this creamy crockpot roast from Catherine’s Plates on Youtube! I’ve cooked a lot of crockpot recipes, and I swear, this recipe is one of the best I’ve tried. I love how the meat just falls off and the sauce – it tastes so good! Impress your family with this hearty dish by learning the full recipe in the video below.

Ingredients:

• 1 (2-3 lb) chuck roast
• salt, black pepper, garlic powder, onion powder
• 3 tbsp cooking oil
• 3 large carrots, chopped
• 3 ribs celery, chopped
• 1 large yellow onion, chopped
• 1 can (10.75 oz) cream of mushroom with roasted garlic soup
• 1 can (10.75 oz) cream of celery soup
• 1/4 cup of water
• 1 packet of Lipton dry onion soup mix
• 1 tbsp minced garlic

Directions:

Step 1

Heat a large skillet over medium-high heat and add 3 tbsp cooking oil. While the pan is heating up, season the chuck roast generously with salt, ground black pepper, garlic powder, and onion powder. Put the chuck roast, season side down, in the pan, then continue to season the other side. Cook it for about four to five minutes, then flip it. After searing, transfer the chuck roast into your greased crock pot.

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Step 2

Heat your pan again, then saute your veggies for a minute. Season with some salt, ground black pepper, garlic powder, and onion powder. After a minute, add 1 can of cream of mushroom with roasted garlic soup, 1 can of cream of celery soup, 1 packet of Lipton dry onion soup mix, and 1 tbsp minced garlic. Mix until well combined. Taste-test the whole thing, then pour it over the chuck roast. Place the lid on and set the crock pot on high for five to six hours or low for eight hours.

Crockpot Creamy Roast Recipe