If you’re not a fan of okra, you will definitely change your mind once you have these oven-baked okra chips from Cuisine With Christine on YouTube! I know a lot doesn’t like this particular veggie as it gets so slimy but this recipe has the okra so crispy and so tasty. This is my go-to dish for okra; it can be served as a snack or as an appetizer. It’s also budget-friendly but can serve a large group; perfect if you’re on a budget.
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In this step by step procedure, Cuisine With Christine will teach you how to make the best okra chips you’ll ever have. It comes together quickly and easily and it only needs a few seasonings that you surely have in your kitchen. Try it today and see for yourself! Learn how to make it by watching the video below for the step by step instructions.
Ingredients:
- 1 lb okra
- salt
- black pepper
- paprika
- garlic powder
- cumin powder
- olive oil
Directions:
Step 1
To start, prepare the okra. Cut off the top and bottom of the okras, and then slice them in half horizontally. Once done, transfer the okras to a large mixing bowl, and season with some salt, ground black pepper, paprika, garlic powder, and cumin powder. Drizzle with olive oil and mix together well, making sure all the okras are coated with the seasonings.
Step 2
Next, line a baking sheet with aluminum foil, then transfer the okras. Spread them in a single layer, cut side up. Once done, place them in a 450 degrees F oven and bake them for fifteen minutes. After baking, transfer the okras to a serving plate and serve with some lemon slices. Enjoy!
Crispy Oven-Baked Okra Chips Recipe
