This creamy churro cheesecake recipe by Love Kari Cooking is a delightful treat for those who love churros and cheesecakes. How can you even say no to this delicious dessert recipe? The base is creamy with a pop of cinnamon and sugar flavors that you will surely enjoy. Each bite is too good to be true, especially with the fresh strawberries and condensed milk.
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This cheesecake has three layers. The top and bottom layers are made of dough sheets dusted with a cinnamon sugar mixture, and the middle is cheesecake filling. You only need 5 simple ingredients for the filling – cream cheese, egg, sour cream, vanilla extract, and condensed milk. If you love cinnamon and cheesecake-flavored desserts, give this recipe a try.
Easy Creamy Churro Cheesecake Ingredients
For the cheesecake filling:
- 16 oz cream cheese
- 1 egg
- 1/3 cup of sour cream
- 1 tablespoon of vanilla extract
- 1 can of sweetened condensed milk
For the cinnamon sugar mix:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon
Others:
- cooking spray
- 2 8-oz crescent dough sheets
- fresh strawberries (optional)
- sweetened condensed milk (optional)
How to Make Creamy Churro Cheesecake
Step 1:
In a large bowl, add the cream cheese, egg, sour cream, vanilla extract, and condensed milk. Mix until well combined.
Step 2:
Make the cinnamon sugar mix by adding the sugar and cinnamon.
Step 3:
Grease a 13 x 9 baking dish with cooking spray. Sprinkle a layer of the cinnamon sugar mix and add a layer of the crescent dough sheet. Pour the cheesecake mix and spread it out. Add another crescent dough sheet and spray cooking spray. Sprinkle the remaining cinnamon sugar mix.
Step 4:
Bake for 30 minutes at 350F. Let it cool for 30 minutes, then refrigerate for 3 to 4 hours.
Step 5:
Once it is chilled, slice it into squares. Top each one with fresh strawberries and drizzle condensed milk.
Creamy Churro Cheesecake Recipe
