Cottage Cheese Chocolate Brownie

Are you craving a rich, chocolatey treat but looking to keep it nutritious? Look no further than these cottage cheese chocolate brownies from Home cooking on YouTube. These brownies marry the rich taste of chocolate with the creamy, protein-rich goodness of cottage cheese, resulting in a moist, fudgy dessert that’s both satisfying and healthy.

RELATED: Easy Cottage Cheesecake Recipe

Perfect for a guilt-free snack or a sneaky way to add some extra protein to your diet, this recipe proves that healthy can be delicious. Your family will surely be impressed, especially those that have a strict diet.  Ready to indulge without the compromise? Dive into this guilt-free chocolatey goodness by learning the full recipe in the video below.

Ingredients:

• 1/2 cup cottage cheese
• 1/2 cup artichoke syrup
• 1 tbsp chia seeds
• 100 ml water
• 3 tbsp corn flour
• 1 1/3 tbsp coconut flour
• 2 1/2 tbsp cocoa powder
• 1 tsp baking soda

Directions:

Step 1

Grind 1 tbsp of chia seeds finely, then transfer to a small bowl. Pour in 100 ml cold water and let it steep for a while. In your food processor, add 1/2 cup cottage cheese and 1/2 cup artichoke syrup. Blend them together until combined. After this, transfer to a bowl and set aside. To another bowl, add 3 tbsp corn flour, 1 1/3 tbsp coconut flour, 2 1/2 tbsp cocoa powder, and 1 tsp baking soda. Whisk everything until combined. Sift the mixture into the wet mixture, fold them together, then stir in the chia seeds.

Step 2

Grease the baking pan with some oil, line it with parchment paper, then transfer the mixture. Spread nicely and evenly, then place the baking pan into a 350 degrees F oven. Bake for 30 minutes. In the meantime, make the glaze by combining some melted dark chocolate and milk (your desired consistency). Once done baking, poke some holes into the brownie using a toothpick, remove it from the pan, and then pour the glaze over. Slice it into small pieces and serve.

Cottage Cheese Chocolate Brownie