Coconut Balls (3-Ingredient Recipe)

Satisfy your sweet cravings with this 3-ingredient coconut balls recipe by Em’s Kitchen. These bite-sized treats have the perfect balance of nutty, milky, and buttery taste– making them irresistible. If you love tropical flavors, these coconut balls will quickly become your favorite. They are super easy to make and only require simple ingredients you can find in your pantry or any grocery store nearby. When it comes to party treats, I always turn to these coconut truffles, as they’re a guaranteed hit with everyone.

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Do you recall Brazilian coconut balls or Beijinho de coco? If so, you will find this recipe familiar, as it’s the same. They are made with butter, coconuts, and sweetened condensed milk. For those who haven’t tried Beijinho before, it is the coconut version of brigadeiro, a popular Brazilian dessert made with cocoa powder. Both are amazing and are always a crowd-favorite dessert on any occasion.

Easy Coconut Balls Recipe Ingredients

• 1 tablespoon of butter
• 1 (14 oz) can of sweetened condensed milk
• 3/4 cup of desiccated coconut (plus more for garnish)

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How to Make Coconut Truffles at Home

Step 1:

Place a pan over low heat and add 1 tablespoon of butter.

Step 2:

Once the butter is melted, add 14 oz of sweetened condensed milk and 3/4 cup of desiccated coconut. Stir constantly for about 10 minutes until it has a thick consistency.

Step 3:

Grease a plate with non-stick cooking spray. Transfer the mixture and spread. Place in the refrigerator and chill for at least 30 minutes.

Step 4:

Once the mixture is cooled, remove from the refrigerator and shape them into balls using your hands. Repeat with the remaining mixture.

Step 5:

Roll each ball in desiccated coconut. You can serve them as is or you can place them in small cupcake liners. Enjoy!

3-Ingredient Coconut Balls Recipe