One of my go-to salad recipes, this classic Waldorf salad from Susu’s Cookbook on Youtube – is absolutely divine. The clashing flavors and texture of this salad recipe make it truly one of a kind. It’s my favorite salad of all time, and I’m sure yours, too, once you taste this recipe. And did I mention it’s super easy to make? Watch the video below for step-by-step instructions on how to make this.
Ingredients:
- 2 tart apples, diced
- 2 sticks of celery, diced
- 1 cup of red seedless grapes, halved
- 1/2 cup of toasted walnuts (or pecan nuts, chopped)
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tsp lemon juice
- 1 tbsp sugar
- 1/2 tsp salt
Directions:
Step 1
Start by dicing 2 sticks of celery and 2 tart apples, cut the grapes in halves, and juice half a lemon. Transfer the apples into a large bowl and sprinkle 1 tbsp sugar and 2 tsp lemon. Toss them, making sure the apples are fully coated. Next, heat a small pan, then lightly roast half a cup of roughly chopped walnuts for 2 minutes. Add the toasted walnuts to the apple mixture followed by the diced celery and halved grapes. Toss everything to combine.
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Step 2
In a mixing jug, add 1/4 cup mayonnaise and 1/4 cup Greek yogurt. Whisk with a handheld mixer until smooth and fully blended. Then, sprinkle 1/2 tsp salt over the fruit mixture, then add in the whisked yogurt mixture. Fold everything until all ingredients are combined. Chill it for at least an hour before serving.
Classic Waldorf Salad Recipe
