A classic sugar cream pie is always a good idea! If you are craving a different pie flavor this week, this recipe by 12 Tomatoes is the way to go. You can never go wrong with this dessert. It’s incredibly creamy and custardy with a melt-in-your-mouth texture. You’ll be surprised how delicious it is once you try it.
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The best thing about this dessert is that it uses simple ingredients and the instructions are straightforward. There are no fancy ingredients; you only need sugar, flour, nutmeg, cinnamon, half and half, eggs, vanilla, pie crust, and butter. If you love to cook or bake at home, you probably already have most of them in your kitchen.
Here’s another dessert recipe for you: Easy Creamy Lemon Bars Recipe
Easy Sugar Cream Pie Ingredients
- 2 cups of sugar
- 1/3 cup of flour
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon (plus more for garnish)
- 2 cups of heavy cream
- 1 cup of half and half
- 2 egg yolks
- 1 1/2 teaspoons of vanilla
- pie crust
- melted butter
How to Make Sugar Cream Pie
Step 1:
In a large bowl, mix sugar, flour, nutmeg, and cinnamon.
Step 2:
Pour the heavy cream into the dry mixture and stir until there are no white lumps.
Step 3:
In a separate bowl, add the half and half, egg yolks, and vanilla. Whisk until well combined.
Step 4:
Pour the half-and-half mixture into the heavy cream mixture. Whisk to combine.
Step 5:
Pour the mixture into the pie crust. Crimp the edges of the pie crust with a fork, then brush with melted butter. Sprinkle cinnamon on the mixture.
Step 6:
Place the pie pan inside the oven and bake at 350F for 60 to 70 minutes.
Step 7:
Once done baking, let the pie completely before serving, then refrigerate until set. It may take hours.
Step 8:
Once set, slice, serve, and enjoy!
Classic Sugar Cream Pie
