Classic Christmas Trifle Recipe

Go classic with your dessert this Christmas with the ultimate trifle recipe from Australia’s Best Recipes on YouTube! Trifles are undeniably a dessert that is always present at each Christmas table every year. There’s just something with this dessert that will automatically make Christmas, or any holiday, lively and festive. Everyone would love this, and it will surely become an instant hit.

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This fantastic trifle recipe is packed with berries, jelly, and custard! Your Christmas table is not complete without this trifle, I swear. Check out the full recipe and the step by step instructions in the video below, or continue reading down for the written instructions. Share this also with your friends and family!

Ingredients:

• Swiss jam roll
• 8.5 oz vanilla custard
• 1 cup thickened cream
• red and green jelly
• 60 ml Bailey’s Irish cream liqueur
• 1/4 cup icing sugar
• 1 tsp vanilla essence
• 2 cups mixed berries (to taste)

Directions:

Step 1

Make the green and red jelly according to the package instructions, then refrigerate them until set. In the meantime, cream 1 cup thickened cream, 1/4 cup icing sugar, and 1 tsp vanilla essence. Set it aside. Back to the jelly, cut them into large squares, and set aside as well. Now, slice one Swiss roll into pieces, then layer it in your trifle bowl. Pour 60 ml of Bailey’s Irish cream liqueur over the Swiss roll, then add a cup of blackberries.

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Step 2

Next, add 1 cup of raspberries, and 1 cup of strawberries, then pour 8.5 oz vanilla custard. Spread evenly. Once done, add a layer of jelly, then the whipped cream. Add more berries on top to decorate it, then serve. Enjoy!

Classic Christmas Trifle Recipe