Cinnamon Roll Poke Cake

Poke cakes are everyone’s favorite since it is very easy to prepare. You don’t need to measure a lot of ingredients, and it doesn’t include complicated steps. It is perfect if you have a busy schedule. There are plenty of poke cake recipes that you can find online. There is Hawaiian Pineapple Coconut Poke Cake, Easy Butterfinger Poke Cake Recipe, Kentucky Butter Poke Cake (Southern Dessert), and a lot more. But this one is for those who love cinnamon rolls.

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This cinnamon roll poke cake by Tasty is packed with your favorite flavors. Whenever you are craving cinnamon rolls, make this recipe instead as it’s easier to make. It is also perfect for those who don’t have any baking experience. The cake is filled with a delicious cinnamon filling and then topped with whipped topping. The only hard step in this recipe is waiting for the cake to chill. Give this a try – I am sure you will love it.

Easy Cinnamon Roll Poke Cake Ingredients

• 1 box of white cake mix
• ingredients listed at the back of the cake mix
• 8 tablespoons of butter (melted)
• 1/3 cup of brown sugar
• 1 teaspoon of vanilla
• 1 teaspoon of cinnamon
• 1/2 cup of sweetened condensed milk
• 8 oz of whipped topping

How to Make Cinnamon Roll Poke Cake

Step 1:

Bake the cake mix according to the package instructions in a 9 x 13 inch baking dish. Once done baking, let it cool.

Step 2:

In a mixing bowl, add the butter, sugar, vanilla, cinnamon, and condensed milk. Mix them all together until well combined and smooth.

Step 3:

Poke 24 holes in the cooled white cake using the end of a wooden spoon, then pour the butter mixture over the cake. Smoothen it out into the holes.

Step 4:

Cover the cake with a layer of whipped topping. Place in the refrigerator and chill for 4 hours.

Cinnamon Roll Poke Cake