Churro Flavor Crumbl Cookie Copycat Recipe

Do you love the churro-flavored cookies from Crumbl cookies? Make them at home with Moribyan‘s churro flavor Crumbl cookie copycat recipe. This homemade version tastes just like the original, or maybe even better. You will surely be blown away at how good it tastes. If you are planning to serve it at a gathering, make sure to make several batches, as they will be gone in just a few seconds.

RELATED: Crunchy Churro French Toast Sticks

If you are wondering what it tastes like, imagine Snickerdoodle. It’s crispy outside but very soft inside. It is topped with a churro-flavored frosting and then sprinkled with cinnamon sugar. Give this recipe a try – I am sure you will love it.

Here’s another Crumbl cookie copycat recipe: Famous Crumbl Chocolate Chip Cookie Copycat Recipe

Easy Churro Flavor Crumbl Cookie Ingredients

For the snickerdoodle cookie dough

• 2 3/4 cup of all-purpose flour
• 1 teaspoon of baking soda
• 2 teaspoons of cream of tartar
• 1/2 teaspoon of salt
• 1 cup of unsalted butter (room temperature)
• 2/3 cup of white sugar
• 3/4 cup of light brown sugar
• 2 large eggs
• 2 teaspoons of vanilla extract

Cinnamon sugar mixture

• 1/4 cup of white sugar
•  2 teaspoons of cinnamon

Churro frosting/buttercream

• 8 oz of cream cheese (room temperature)
• 1 cup of unsalted butter (room temperature)
• 1/4 teaspoon of salt
• 3 cups of powdered sugar
• 1/4 cup of brown sugar
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of cinnamon

How to Make Churro Flavor Crumbl Cookie

Step 1:

Make the cookie dough. Start by mixing flour, baking soda, cream of tartar, and salt. in the bowl. Once mixed, set aside.

Step 2:

In a different bowl, add the softened butter, white sugar, and brown sugar. Beat until light and fluffy using a hand mixer for about 3 minutes. Add eggs and vanilla extract. Beat until light and fluffy.

Step 3:

Add the dry ingredients to the butter-sugar egg mixture. Beat until well combined. Cover and place in the fridge for 30 minutes.

Step 4:

Make the cinnamon sugar mixture by combining the two ingredients in the bowl. Set aside.

Step 5:

Make the frosting. In a different bowl, add the cream cheese, salt, and unsalted butter. Whisk until light and fluffy. Add the powdered sugar and beat again. Next, add the vanilla extract, brown sugar, and cinnamon. Beat until smooth and creamy. Refrigerate for 15 to 20 minutes.

Step 6:

Scoop the cookie dough using an ice cream scoop to make 16 balls. Drop each one into the cinnamon sugar mixture to coat. Place 6 balls on a baking sheet lined with parchment paper. Make sure to space each one.

Step 7:

Bake at 375F for 8 to 10 minutes. Once done, remove from the oven and let the cookies cool for 10 minutes in the tray, then place them on the cooling rack to cool completely.

Step 8:

Once cooled, frost each cookie, then sprinkle the cinnamon sugar mixture on top.

Churro Flavor Crumbl Cookie Copycat Recipe