Easy One Pot Chicken and Rice Recipe

Don’t know what to cook for dinner tonight? Mr. Make It Happen got you covered with this easy one pot chicken and rice recipe! It’s super flavorful and better than anything you have ever tried before. You will never go back to plain rice once you try this. If you have a big group of guests coming over, this is the perfect dish.

RELATED: Southern Stewed Chicken and Rice Recipe

Do you want to try this recipe, but you’re on a keto diet? Don’t worry! For a keto-friendly substitute for rice, try using cauliflower! It’s healthier and low in carbs, so you won’t feel guilty after finishing this meal. It will still turn out delicious – I promise. Learn how to make chicken and rice in just a few minutes at home with this easy recipe.

Chicken and Rice Recipe Ingredients:

• avocado oil
• 1 onion (diced)
• 1 red and green bell pepper (chopped)
• 3 cloves of garlic (diced)
• 1.5 teaspoons of dried oregano or Italian seasoning
• 2 cups of long-grain white rice
• 4 cups of chicken broth or stock
• 1 tablespoon of better-than-bouillon chicken base
• salt, pepper, garlic, onion powder, and cayenne (all-purpose seasoning)
• smoked paprika, adobo seasoning
• freshly chopped parsley
• fresh thyme
• 2 tablespoons of butter

Note: you can substitute rice with cauliflower

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How to Make Chicken and Rice:

Step 1:

Start by seasoning the chicken on all sides with all-purpose seasoning with a little bit of smoked paprika and cayenne, then prepare the vegetables.

Step 2:

Place a skillet over medium heat and add avocado oil. Once hot, add the chicken and sear for 1 to 2 minutes per side until golden brown. Transfer the chicken to a plate.

Step 3:

In the same skillet, add butter and the prepared vegetables. Cook them until they begin to get tender then add the chicken base. Next, add the long-grain white rice and mix well. Let the rice toast for about 2 to 3 minutes, then deglaze the bottom of the skillet with white wine and chicken stock. Bring it to a simmer.

Step 4:

Once simmering, add the chicken broth. Bring it back to a simmer, then add the cooked chicken and thyme. Place the lid and reduce the heat to a gentle simmer for about 20 to 25 minutes or until the chicken and rice are done. Season it to taste then garnish with chopped parsley before serving. Enjoy!

Easy One Pot Chicken and Rice Recipe